Dallas’ Chinese food scene is dynamic and thriving. From traditional Sichuan dishes to Cantonese dim sum and Taiwanese street food, North Texas offers a wide range of flavors that cater to every ...

Fine dining at Michelin-starred restaurants has its place, of course, but for every Noma, French Laundry or Le Bernardin with tasting menus that can run in the hundreds of dollars and require a ...

Miami’s ever-evolving culinary landscape over the last few decades has made supporting mom-and-pop restaurants more critical. As a local food writer known as Burger Beast since 2008 and now a New ...

Hot dogs are quintessential summer food, but frankly, the ones they’re cooking up at Fido Hot Dogs, in the parking lot of Omar’s Tires, go way beyond your typical ketchup and mustard creations. We’re ...

Eddie Wang (Chuan-Hsiang Wang) is a visionary chef reshaping the U.S. culinary scene by seamlessly blending Taiwanese and American flavors. As the founder of a groundbreaking fried chicken brand, he ...

Taiwanese XXL fried chicken is a staple street food at Taiwan's night markets, making tourists fall in love with the crispy, crunchy fried outer shell that gives way to the tender, powerfully ...

The first time I visited the J&G Fried Chicken restaurant in Hacienda Heights, I left without any chicken. It was around 2 p.m. on a Saturday and the line of customers spilled out the door and onto ...