Genghis Cohen reopens with an entirely new dining room. Meanwhile, October marked the return of another celebrated L.A.

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Opening on ...

Stanford students craving Chinese-American cuisine now have a new dining option nearby: Mamahuhu, located in Town & Country ...

Chubby Skewers, a northeastern Chinese barbeque restaurant where customers to grill their own skewers over charcoal, opened in Mesa. It's the chain's first location in Arizona. Chubby Skewers in Mesa ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

This is read by an automated voice. Please report any issues or inconsistencies here. Jade Rabbit is a new fast-casual restaurant in Santa Monica serving Chinese American food from a James Beard Award ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Bryant Ng, the chef behind the now-closed seminal ...

The Chinese-owned chain Luckin Coffee announced it was opening a its first location in the United States, to be located in Manhattan’s East Village between Broadway and East Eighth Street, in May of ...