A cooked steak sits on a wooden cutting board, garnished with rosemary - Dimitrie Ragar / 500px/Getty Images It's all about choosing the right size and cut of beef, using the right temperature, and ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.

To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...

There are several dependable ways to cook a delicious steak, yet there's a particular tactile pleasure to using a Blackstone griddle. Designed as a versatile outdoor cooktop, the device is essentially ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...