Roast the bell pepper directly over a gas flame or under the broiler, turning, until charred all over, 5 minutes. Place the bell pepper in a small bowl and cover with plastic wrap; let steam for 15 ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Briscione director of ...

Whisk together mayonnaise, sour cream, sriracha dip mix, a pinch of salt & pepper, chives, garlic, and sriracha sauce. Cover and chill until ready to serve nuggets. Pour oil into a deep skillet or pot ...

We may receive a commission on purchases made from links. If you have a weakness for crispy chicken and sweet and spicy Asian-inspired flavors, today's recipe is about to become a game-changer in your ...

There are only two takeout options near our house: Chinese and pizza. That’s what we get for living in the burbs, I guess. As much as I hate almost everything about the local Chinese joint (it’s ...

It can be hard to serve dinner that pleases everyone at the table. Even as a professional recipe developer, many of the meals I make are outright rejected by my family’s most skeptical critics before ...

Heat a saucepan over medium heat. Add the olive oil, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Stir in the Sriracha, tomato sauce, soy sauce and ...

1 kg chicken thigh, skin on, cut thigh into 50 cent sized pieces. Marinate the chicken in the buttermilk and fish sauce, season with a pinch of white pepper for 1 hour. Heat oil in a wok/pot or frying ...

Fast weeknight dinners don’t have to be dull. If you’re willing to dirty two frying pans—one for the chicken, one for the mushrooms and onions–this fun supper comes together in about 20 minutes. Warm ...