Captain Ben Hyman spends five days a week on his boat, the Always Grinding. His weekends, however, are spent peddling fish and spreading the gospel of seasonal seafood at two Westside farmers’ markets ...

Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

Spot Prawns Roasted in Spiced Salt Servings 4 to 6 2 Tablespoons whole black peppercorns 6 whole allspice 2 bay leaves 1/2 tsp dried red pepper flakes 1/2 tsp ground smoked paprika 2 lbs spot prawns ...