“Poké is traditionally a dish from Hawaii. It dates to hundreds of years ago, when Hawaiian fishermen would go out to sea and catch fish. With the extra fish they’d have left over, they would create ...

Pei Wei has extended its travel by taste adventure to the Pacific Rim with the introduction of the Spicy Polynesian Poke Bowl. From the beachside shacks of the Polynesian islands, poke has skyrocketed ...

1. Make the poke by adding the tuna, soy sauce, chili oil, sesame oil, ginger, red pepper flake, green onion, and sesame seeds to a mixing bowl. Mix until well combined. Cover with plastic and set in ...

Costco's frozen food aisle has plenty of delicious wins, but sometimes it also offers up a few misses, and this frozen ...

In a medium bowl, combine the soy, sriracha, ginger, rice vinegar, sesame oil and sesame seeds and whisk until well incorporated. Add the cubed tuna to the bowl and stir gently to coat the fish.

Yaro Poke Bowl, a new/fast/casual restaurant in Upper Macungie Township, opened in early March, and is looking to capitalize on a recent Lehigh Valley trend. Long a staple of Hawaiian culture, poke ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

A taste of Hawaii is taking over the Lehigh Valley. Poke bowls, featuring fresh fish, fruit and other ingredients, are coming soon to an upcoming eatery in Forks Township and a year-old eatery in ...

If there was ever a recent food trend that has taken the Bay Area by storm, poke bowls sure fit the ticket. Every week it seems like a new store has popped up offering their take on this classic ...

Recently I had a lunch that qualified simultaneously as the healthiest and trendiest meal I’d eaten in New Orleans in a long time. It was a poke bowl, which for good measure I washed back with some ...