I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los Angeles where I get my Japanese staples. The fish counter looks cheerful with roses and dahlias from the owner’s garden in ...

These vegan spicy peanut noodles are rich, nutty, and full of heat. Tossed with gochujang, herbs, and a savory peanut-lime ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

Buldak Ramen and Korean fried chicken favorite bb.q Chicken are teaming up for a spicy new treat: crispy fried chicken tossed ...

Pad see ew (ผัดซีอิ๊ว), pronounced pad (like the “pud” in puddle), see (like the letter “c”), ew (rhymes with new), is one of Thailand’s most popular dishes. Its allure lies in its deceptive ...

It can be fun spending some serious time in the kitchen making a big, homemade meal. After a long workday, though, sometimes I just want to pull together a simple, satisfying dinner. I have some go-to ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...

Nissin Foods, the maker of Cup Noodles, has whipped up two new soft-serve ice cream flavors: soy sauce and curry. It’s the end of summer, and you’ve spooned through just about every flavor of ice ...