For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington ...

December 30 marks a curious footnote in Soviet history that sounds almost absurd today: in 1932, Soviet authorities moved to ...

Changes in agriculture, trade, food production and consumption after the collapse of the Soviet Union led to a large reduction in greenhouse gas emissions, a new study has found. From 1991 to 2011, ...

Imagine a book that’s part scrawled kitchen index card, part political introduction to socialism and part family saga, all doused with a healthy dose of mayonnaise — what you get is Anya Von Bremzen’s ...

Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those... The Russian Chef Who Is Bringing Back His ...

It took author Boris Fishman close to six years to figure out “A Savage Feast”. It went through many iterations, as a cookbook, as a pure memoir, and ultimately ending up as a fusion of the two. The ...

Food safety and technical standards and regulations are traditionally viewed as effective tools for public health protection. However, they can also be used as protectionist measures aiming to shield ...

Chef Vladimir Mukhin prepares food at his Chef's Table restaurant in Moscow. Mukhin owns more than 20 restaurants, mostly in Russia, including White Rabbit. (Jolie Myers | NPR) Chef's Table restaurant ...