Preheat an oven to 350°F. You will need to make 6 cake layers, each of which will be divided in half. This is easiest to do if you have 6 (10-inch) spring form pans. Cut 6 circles of parchment paper ...

Searching for an easy dessert to use up a jar of sorghum that had been hanging around my pantry for a while, I came upon this recipe on Epicurious from the Hot and Hot Fish Club in Birmingham. It was ...

Nothing says "spring" quite like a delicious carrot cake! Our recipe features the versatile grain sorghum for a healthier twist on this classic dessert. It even makes for a great dessert to bring to a ...

Autumn is a great time to try new dessert ideas. I hope you enjoy these recipes. They’re three of my family’s favorites. AUTUMN SPICE POUND CAKE This pound cake is fantastic when served with hot ...

Beyond sweet dishes, sorghum molasses finds its way into savory recipes too. It can be used as a glaze for roasted vegetables or added to marinades for enhancing the flavor of grilled foods. The ...

Preheat the oven to 180°C. Line the bottom of a 25cm cakepan with baking paper and grease with cooking spray. 1 Cake Sift the self-raising flour, baking powder and salt together in a deep mixing bowl.