Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

Clean mushrooms, slice through caps and stems. Melt butter in a medium skillet. Add mushrooms, Red Wine, and garlic, cover, and cook over low heat for 8 to 10 minutes, or until tender, stirring ...

A new destination for seafood lovers is coming soon to the Christmas City. The Smoking Crab & Seafood Co., specializing in Southern-style seafood platters, is planning to open a restaurant at a yet-to ...