We grew up smoking mullet in these parts, so I will not attempt to interfere with your family recipe for that, but if you are fresh to the area, a little hickory and a smidgen of bay makes for good ...

Fifth in a series about North Florida foods. Long before it was a haircut, mullet was a fish. In fact, there are 80 varieties of mullet worldwide. Though most are edible, few are as tasty as the black ...

Jean Richey, a native of Niceville, has been cooking mullet for about 79 of her 87 years. Growing up boggy, mullet was a staple. They ate mullet four times a week and loved it, Richey said. “I still ...

A suggestion from Sarasota reader Pat Miller recently brought to mind something I had not thought of in a long while — “a Florida tradition, love it or not” — smoked mullet. “I use the mullet in fish ...

Gulley’s food truck, a new business operating on the grounds of Brown’s Grove Farm Market, serves up a menu that the first Manatee County pioneers might have recognized. Smoked mullet dinner, served ...