Making lasagna is a time-consuming, hands-on process. If you want a more effortless version that cooks practically unattended ...

Once fall arrives, it’s time to look forward to comfort foods. There are slow-cooker recipes for convenience. Baked casseroles with canned creamy soups and a few pantry ingredients topped with a mess ...

If you want to make an impression at your next dinner party, creating an at home pasta bar or hosting a friendly lunch, I have the perfect Italian dish for you. Yep, that’s right — lasagna. This ...

There is nothing better than having a bowl of warm soup on a chilly winter night. With just a few ingredients that are readily available in almost everyone’s pantry, you can make a flavorful broth in ...

This recipe for frying pan lasagna is just further proof of my undying love for my cast iron frying pan and my undying search for any way to get out of the complicated production that is involved in ...

The post Easy Homemade Lasagna appeared first on . What’s not to love about lasagna? All those layers of savory meat sauce, tender noodles, and ooey-gooey melted cheese — I’m hungry just thinking ...

FARGO — This Easy Lasagna Soup is a new recipe in my arsenal, and I am delighted to say that it was an instant hit with my resident Italian. As we drift into the season of falling leaves and ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

Lasagna is a delicious and comforting dish that's perfect for a family dinner or a cosy night in. Here's a simple recipe for making lasagna at home: Preheat your oven to 375F. Cook the ground beef in ...

Classic Italian lasagna is pure comfort food, with a purpose. A large pan feeds a crowd, so you can make it for a party or bring it to someone who needs comforting. And let’s face it: A pan of lasagna ...

Garten’s turkey lasagna is a fan favorite and it’s so easy to make. She demonstrated the recipe on an episode of Barefoot Contessa, beginning with sautéing onions, garlic, and sausage in olive oil.