Sea scallops have taken the place of bay scallops in many of my dishes because a devastating brown tide this year has all but eliminated the prized bay scallops I have used from Long Island Sound. But ...

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, flipping once, until scallops are opaque and bacon is crisp Broiler Method (Extra ...

KUTV — The following information has been provided by Harmons. Chef Freyka from Harmon's joined Fresh Living with a recipe for scallops a la parmigiana. This is an Italian recipe that gained ...

Carefree outdoor grilling should start with easy preparation and end with great taste. This seafood recipe qualifies on both counts. It calls for a light and lively ginger-lime marinade spiked with ...

Some home cooks shy away from scallops for fear of overcooking them. It's a valid concern, but here are a few tips to take away some of the fear factor. We're fortunate to have fresh, wild scallops in ...