Whisk oil and vinegar until thick and season with salt and pepper. Set aside. Put sugar in nonreactive pan and add about 1 tablespoon hot water. Carefully melt over medium heat, stirring ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. BEFORE LAUNCHING ANDROS TAVERNA, a highly personal tribute to the ...

Make this spicy shrimp saute in the time it takes to cook a pot of rice to go with it. Before the shrimp hit the pan, toss them in a marinade that hits several flavor profiles: sweet (honey), sharp ...

One thing about living in Louisiana is that you are never far from water. Whether it’s near a river, bayou, lake or the Gulf of Mexico, these waterways are an interstate of twists and turns to areas ...

With fresh corn, tomatoes, and herbs — and plenty of yellow squash — this easy shellfish dish makes summer produce the star. This gorgeous seasonal fricassee with shrimp and summer squash comes from ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...

To prepare the fregola with shrimp, stracciatella, and licorice, first clean the red shrimp: detach the head from the body (1) and save the heads. Remove the shell, tail, and legs, then cut the back ...