Sauté the two main ingredients separately to avoid overcrowding the pan. A fresh lemon-herb topping rounds out the flavors of this entrée. You could also try this recipe with chicken and broccoli. 1.

1. Trim morels and remove grit and dirt with a soft vegetable brush. Cut in half lengthwise. Trim and wash asparagus in several changes of cold water. Pat dry and cut on the bias into 2-inch lengths.

Skip any fussy blanching and sauté your asparagus instead. As soon as asparagus comes into season, I can’t help myself. I buy it constantly and think of all the ways to use it for family dinners. It ...

Sautéed Asparagus with Ginger has just 39 calories per serving. Asparagus season is here, and you're likely seeing a lot of it at grocery stores and farmers markets. That’s because Michigan is the ...

Mushrooms & Asparagus Pasta is a quick and easy meal that's perfect for busy weeknights. This recipe combines the earthy richness of sautéed mushrooms with the tender-crisp asparagus, all simmered in ...

Asparagus is by far the favorite vegetable of my family. I can serve nearly 3 pounds of asparagus a couple of times a week to my family of six, and my girls will still argue over who gets the last ...

2 pieces mahimahi, 3 to 4 ounces each 2 cups heavy cream 2 tablespons wasabi 1 cup white wine 1 tablespoon peppercorn 3 tablespoons olive oil 2 tablespoons green onions, bottoms only chopped 1½ ...

Make the most of asparagus season with simple sides, veggie-packed pasta, and more MyRecipes hits. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...

WEBVTT THE SYSTEM WILL PULL AWAY SUNDAY AND COLDER AIR FOR MONDAY AND TUESDAY OF NEXT WEEK. CHEF DOUBLE-DOUBLES AND JOINS US -- DOUG JOINS US. HE IS SHARING ONE OF THEIR GREAT APPETIZERS. A VEGETARIAN ...

As soon as asparagus comes into season, I can’t help myself. I buy it constantly and think of all the ways to use it for family dinners. It is the quintessential spring vegetable. My family knows that ...