Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

When it comes to preparing salmon, the right marinade can make all the difference. Envision the rich, flaky fish soaking in a blend of sweet and savory flavors, transforming a simple meal into a ...

Because grilling is such a great way to cook salmon. Grilling salmon is probably the quickest and easiest way to cook this favorite fish. Some fish is too delicate or its fillets too thin to benefit ...

Salmon is a popular fish to cook at home, partially because it's cheaper and more available than other varieties and is a versatile ingredient. You can pan fry, roast, air fry, and even broil salmon, ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Lots of Alaskans are headed out fishing this weekend in Southcentral. If your cooler’s full and you’re looking for help with your catch, we have video guides from locals on how to fillet and grill it, ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

If grilling is an art, then so, too, is flipping anything on the grill. There's nothing worse than trying to flip food and watching it mercilessly fall apart. Salmon is a great food for grilling, but ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. No matter what’s on the menu, when it comes ...