Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. Ever since the safety of black utensils was questioned, every piece ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Avoid cooking with forever chemicals by using stainless ...

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

The FDA added more cookware to its list Dec. 3. Lead is toxic to humans and can affect people of any age or health status.

Recently I took a second look at my skillets which I use every day. Personally I like to cook, however, at times I am as guilty as the next person when it comes to taking a second look at the pots and ...