Here are two tasty recipes using rotisserie chicken. They come from Wally Trimble, a Lehigh University journalism professor emeritus and a former newspaper reporter and editor (who worked here at The ...

When your workday is over and you need to get dinner on the table quickly, it’s time to play chicken. In the kitchen. So you, like millions of others, stop at the grocery store and pick up a ...

When it comes to getting dinner on the table as fast as humanly possible, there’s arguably no better shortcut to speed things along than rotisserie chicken. It’s precooked, affordable, long-lasting ...

Buffalo is a noun of course; referring to a city in New York or its namesake sassy, spicy sauce. But these days, we also like to think of it like a verb. Of course you can “Buffalo” wings, but that’s ...

Takeout rotisserie chickens are more than fast and convenient. They can be downright scrumptious. Turning on a spit keeps juices distributed throughout the meat. Plus, flavorful drippings fall from ...

The holidays are just SO over. You’re done cooking for family, the five friends your teenager dragged in, your holiday fling and honestly, truly honestly, yourself. But … you also blew your January ...

There once was this fellow named Friar William of Ockham who is credited with a theory that has made my life a lot easier. It’s called Occam’s razor, also known as the Principle of Maximum Parsimony, ...

Store-bought rotisserie chicken is one of our favorite ingredients. It can be used in seemingly endless ways to make quick, easy and flavorful lunches and dinners. We use it for a simple weeknight ...

In addition to being known for its low prices on bulk items, Costco is also beloved for its $5 rotisserie chicken. In fact, it's so adored that the chain is willing to lose millions in revenue each ...