To make stuffing: In a large pot, brown lamb in butter. Add onion, garlic, salt, lemon pepper and allspice. Cover and cook until onions are soft. Add a little water if needed to prevent burning.

Everyone wants to feel a little special during the holiday season. An easy–and tasty–way to do that is to shake up Christmas dinner with our Lemon-Rosemary Roasted Cornish Hens! Once you roast up ...

1. About an hour ahead, remove the Cornish game hens from the refrigerator and bring to room temperature. 2. Heat the oven to 425 degrees. Slice 2 of the lemons paper thin with a knife or a mandoline.

Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat ...

Preheat oven to 375 degrees F. Soften butter to room temperature and place in a large mixing bowl. Add basil, thyme, chopped sage, tarragon and garlic. Whisk until blended. Season inside cavity of ...

We served Cornish game hens at our wedding many Decembers ago. Like the marriage, the menu choice stands the test of time. Golden, roasted Cornish hens make an elegant presentation well-suited for ...

6 Cornish hens, about 1-1/4 pounds each Salt, cayenne and freshly ground black pepper 1-1/2 pounds fennel bulbs, trimmed, ribs reserved, bulbs thinly sliced 2 tablespoons butter 1 tablespoon vegetable ...

Are you tired of the same old chicken recipes? Would you like to be able to treat your family or dinner guests to a meal with eye appeal and great taste too? If so, I've got a suggestion; add roasted ...

In a blender, combine all of the basting sauce ingredients. Divide the sauce among two bowls; set aside. Preheat the oven to 425 degrees. While the oven is preheating, rinse the hens inside and out ...