Fushimi’s 22 breweries represent the highest concentration of sake makers anywhere in Japan. In addition to sake tastings, ...

The residents of Kyoto, Japan, are positively swimming among Michelin-starred restaurants. The Japanese city is home to the highest density of eateries ranked by the French tire company, including ...

Gyukatsu Kyoto Katsugyu is one of the largest gyukatsu (beef cutlet) restaurant chains in Japan and worldwide, with locations ...

The Ritz-Carlton Osaka in the busy Umeda district is opulent, while the tranquil Kyoto property reflects the vibe of Japan’s cultural capital.

While Kyoto is packed with foreign tourists year-round, the city's restaurant industry suffers a wide gap between the busy and quiet seasons. To bridge this gap, for two months in September and ...

While Tokyo is known for its bright lights and modernization, Kyoto is a more traditional Japanese city. It is perhaps best known for its hundreds of temples, shrines and gardens, which are surrounded ...

Kyoto needs little introduction: picture glimpsing a geisha disappearing down a narrow alley; the stillness of a stone garden at an ancient Zen temple; a cloud-like trail of cherry blossoms floating ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Yesterday, Michelin revealed its 2018 stars for Kyoto and Osaka. The guide to ...

Next spring, René Redzepi will move his Copenhagen restaurant and 70 of its employees to Kyoto for a 10-week run that coincides with cherry blossom season. By Julia Moskin Noma, the celebrated ...