Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and grills up in just eight minutes. Impress your houseguests by pulling out ...

1. Start with the glaze first. In a saucepan, combine all the glaze ingredients. 2. Bring to a boil, and cook uncovered with a gentle boil for about 40 minutes (from the moment it starts boiling), ...

Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

Poe Center for Health Education is sharing some holiday recipes that make for healthy substitutes for popular holiday dishes. This recipe for an easy tossed salad makes for a lighter dish than green ...

A festive presentation of a holiday libation from Nordic Ware, makers of the Bundt pan. Chill liquid punch ingredients thoroughly in the refrigerator, preferably for 8 hours, prior to combining in a ...

Redolent of pomegranates and cumin, Todd Aarons’ braised lamb is at once deeply traditional and utterly fresh. The roast — seared in olive oil, rubbed with a fragrant spice blend of cumin and allspice ...

• 1 banana • 2 cups (16 ounces) fat-free vanilla yogurt • 1 cup pomegranate juice • 1 tablespoon coarse sugar, optional • Few pomegranate seeds, optional PREPARATION: Wrap peeled banana in plastic ...