They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

As families plan lavish holiday dinners, a simple reminder is gaining traction: do not overlook breakfast the next morning. Cooks are being urged to set a plan for the day-after meal, and scones are ...

These pumpkin scones boast a natural sweetness along with the earthy richness of pumpkin. This recipe, provided by Ros Sutton of Sutton's Cafe & Bakery, is easy to make and quick to bake. Serve this ...

17:01, Sat, Oct 4, 2025 Updated: 17:03, Sat, Oct 4, 2025 Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of ...

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...

Tea leaves can be put in so many more things than hot water, said Rebekah Klein, owner of Emma's Tea Room in Five Points. "Today, we are serving them with rooibos and roses tea, and they look so ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of treat that is worth breaking a diet for and they’re ...