Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Tomorrow on Good Food we highlight some of our favorite cookbooks of 2012. Susan Feniger’s Street Food lives up to the book’s sub title: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet ...

Puri is one of those classic Indian flatbreads that just makes any meal better. Puri is one of those classic Indian flatbreads that just makes any meal better. Whether it's part of a Puja thali or a ...

With our simple steps, you'll be making mouthwatering garlic naan on tawa like a pro in no time! Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad ...

What's in your refrigerator at any given time says a lot about you. In this series, GQ reached out to famous chefs with a deceptively simple, if revealing, question: What do you cook when you're by ...

If there’s one street food that truly defines the soul of Karnataka, especially the small town of Bangarpet, it has to be ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Today, Aug. 15, just happens to be India’s Independence Day. It’s also a Monday, so now there are two reasons to go out for Indian food today. And we have the perfect menu recommendation: pani puri.

An Indian woman in the US shared her roommates' delightful reactions to traditional Indian dishes, including aloo puri and sevaiyaan. An Indian woman living in the US has gone viral for sharing her ...