Prosciutto, peperonata and provolone rolls recipe - For peperonata, heat oil in a saucepan over medium-high heat, add onion and garlic and sauté until translucent (4-5 minutes). A good condiment lifts ...

Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

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Massachusetts knows how to build a proper Italian sub. From Boston's historic North End to coastal towns and suburban spots, ...

A great Italian sub can stop you in your tracks, the kind that drips with oil and vinegar and crackles slightly when you take that first, glorious bite. In Massachusetts, this sandwich takes on a life ...

1/2 tsp of chili flakes Butter a 12 x 7 inch glass or ceramic dish with 1/2 tbsp of butter. Cover the bottom with 6 slices of bread, plus 1 slice cut in half to fill the spaces. Evenly cover the bread ...

1. Slice each piece of focaccia in half horizontally and arrange cut-sides up. Spread bottom halves with mustard. Combine vinegar, olive oil and pepper. Drizzle over both sides of bread. 2. Layer ham, ...