hand picking a cooked shrimp out of a metal bowl next to plate of toasted bread - Alexander Spatari/Getty Images Certain cooks love throwing around the term "fresh ingredients" like it's some kind of ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Shrimp's popularity isn't surprising in the least -- it's relatively affordable, high in protein, and super versatile to cook with. And once you know all the shrimp-buying secrets, it's easy to pick ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

Shrimp scampi has managed to remain a generational favorite, partly because this classic Italian-American dish can be whipped up in minutes. It's the perfect fallback option in a pinch — whether for a ...