In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors face compounding challenges including ensuring product quality, reducing ...
In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...
The total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for poultry ...
CARYVILLE, Tenn. (WATE) — More than 200 new jobs are coming to Caryville as Gold Creek Foods is investing $15 million to establish manufacturing operations in Campbell County, officials announced ...
The U.S. Department of Agriculture announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program to provide technical assistance to meat and poultry grant applicants ...
WESTMINSTER — A poultry processing manufacturer is expanding its footprint in Oconee County, creating 172 jobs with its $50 million investment. Meyn America, a division of the Netherlands-based Meyn ...
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