Slicing into creamy, tender, white flesh, and browned, crispy skin, you might not immediately think of a baked potato as an ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

Yes, it is possible to bake a potato for too long. Overcooked potatoes will be dry and crumbly and will have wrinkly skin. To ...

Turn ordinary baked potatoes into a crave-worthy side with a simple trick that delivers crispy edges, melty cheese, and bold ...

It’s hard to imagine a simpler, more satisfying side dish than a classic baked potato, but there’s no reason that spuds should be limited to a supporting role at dinner. By adding a few ingredients ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Crispy on the outside, fluffy on the inside — the jacket potato is a timeless comfort food. Here’s where it came from, why we ...