Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

Pork tenderloin is the perfect weeknight dinner because there are so many easy ways to cook it — from roasting it in an oven, to cooking it in an air fryer, to throwing it on the grill in the summer.

A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

For nights when you don’t want to spend more time cooking than absolutely necessary, this grilled pork tenderloin recipe is the answer. Finished with a tangy-sweet sauce made from the leftover ...

Cooking after a full day at work on busy weeknights can feel like a puzzle. You want meals that are quick to make, use simple ...

We may receive a commission on purchases made from links. While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit hazy. Probably the most common ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer, editor, ...

You could put almost every restaurant I've written into one of two categories. There are the chic restaurants that win me over with unique, quirky dishes or neat aesthetics. And then there are the ...