Preparing pork can yield great rewards — from delicious shredded meat to chops and roast, it shines in many forms. Yet achieving mouthwatering perfection comes with its own set of challenges. There's ...

Enjoy hearty and comforting dishes this winter. Discover how flavorful a pork tenderloin stew with mushrooms and a creamy ...

For some delicious pork dishes, there's no need to spend hours in the kitchen. Sept. 26, 2008 — -- You are a busy person, and sometimes you just do not have the time to fix a delicious ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

World-renowned yacht chef Rachel Hargrove, star of Bravo's Below Deck, shares her recipe for a versatile, flavor-packed meal ...

It's a rare pleasure to buy a couple of splurge ingredients at the grocery store or farmers' market and savor them over the week to come. I've been doing that with fancy cheeses, cured meats, fresh ...

A traditional Italian recipe but with a Southern twist, this Pork Braciole is fork-tender medallions of pork tenderloin stuffed with a cornbread mixture and then simmered in a flavorful homemade ...

Crispy pata, the well-loved Filipino dish of deep-fried pig’s trotter, is known for its meaty opulence. Boiled in spices until the meat approaches liquefaction, hung out to dry and then blasted with ...

Whether you like cooking, love it or are indifferent to the task, most of us can agree that washing a lot of pots and pans after dinner is a drag. Wouldn’t it instead be easier if there were really ...

So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch ...