MILTON – It was mid-November and Michele Alexander was rolling out dough for her final batch of Christmas pierogi. Every year, Alexander uses a family recipe to make between 200 and 300 of the classic ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

When I was tasked with finding the best buffet in Illinois, I knew exactly who to call. My comedian friend, freshly ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

Or the ostrich farms, given that Oudtshoorn tags itself the “ostrich capital of the world”. But neither caves nor ostriches ...

Chicago is known for more than just deep-dish pizza. If you want to try authentic Polish cuisine, head to some of these ...

NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten women ...

Polish Days in Utica will have plenty of traditional Polish dancing, music, games and food, but perhaps the most anticipated food is pierogi, and there will be plenty of them. The cultural festival ...

Every summer for nearly 40 years now, a core group of parishioners from St. Stanlislaus Kostka Church gather in the old school basement in southeast Rockford to begin the meticulous process of making ...

I can't say whether it was my lowest or highest moment as a restaurant critic, but there I was: sitting in my car in the parking lot of a down-at-the-heels League City strip mall, tearing apart a ...

A new restaurant that puts a modern touch on classic Polish cuisine will open this spring in East Kensington, bringing the neighborhood pierogi and kielbasa inspired by family tradition. Little Walter ...