In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear cake, a stunningly delicious but simple cake to impress all your friends.

Treat others, and yourself, to the finer things in life like our poached pears in caramel sauce. We will show you how to make it easily here!

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. 1. To poach the pears, bring the sugar, water, Marsala, and lemon zest to a boil in a ...

Peel, core and quarter pears. Place the pears, red wine, cinnamon, water, cloves, sugar and orange juice into the saucepan and bring to a boil. Turn down the heat; simmer gently until the pears are ...

Dinner is the meal that probably gets the most attention on Christmas. But what about the one you might put off because you're too busy unwrapping gifts or drinking hot chocolate out of the new mug ...

This tarte is one for the books! It’s definitely holiday or company worthy and will win any argument and settle any long-term disagreements. It’s a choose your own adventure sort of dessert — you can ...

As usual, just when the whole world seems to be going bonkers over pumpkin, I’m engaged in my own slightly different seasonal swoon. In fact, I’d never squander my appetite on anything like a pumpkin ...