Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

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There are plenty of poached egg tips and tricks floating around on the internet. Ree Drummond is all about the tornado method—stirring her pot of gently boiling water before dropping in the egg—for ...

This simple air fryer method for making poached eggs delivers restaurant-quality results in just 5 minutes using ramekins and ...

For a product launched not too long ago (circa. 2010,) the air fryer has taken the world by storm. A vessel of efficiency, this multi-purpose appliance eliminated the need for a microwave to reheat ...

I am just as guilty as the next person when it comes to fretting about how my food looks when I post it on Instagram. Multiple shots. Contorting myself to avoid casting shadows. Of course, when it ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

There’s nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs. But if you’re cooking for a crowd, there’s a problem: The classic technique only allows ...