Below, you’ll find the protein per 3‑ounce cooked serving for the most common types—Atlantic, sockeye, coho, chinook, pink, ...

A strong pink salmon harvest buoyed the commercial salmon season in the Kodiak Management Area (KMA) this year. The cherry on top was a surprisingly robust coho salmon season. Those ...

Alaska pink salmon fillets have a light, delicate flavor that’s great for roasting or grilling, or topping with your favorite sauce ...

A fisherman in New York caught a 6.1-pound pink salmon that was certified as a state record by a biologist from the New York Department of Environmental Conservation. Cliff Chamberlain was even told ...

If you want to see what summer salmon season once looked like in Seattle, walk our local beaches this July and August. You’ll find anglers crowding every point, tossing their lures and flies into the ...

Plate of cooked salmon with asparagus, tomatoes, and lemon slices - Jacek Chabraszewski/Shutterstock On our list of the best and worst grocers for buying fish, Aldi ...

Scientists have made some intriguing parasite discoveries in an accidental back-of-the-pantry natural history museum. Canned ...

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LEWISTON – A new study adds evidence to the theory that the super abundance of pink salmon in the north Pacific Ocean is having far-reaching reverberations on other species of anadromous fish, ...

All natural ecosystems are difficult to study, but oceans—which are vast, largely out of sight, and often frustratingly remote—might be some of the hardest. Salmon scientist Greg Ruggerone and other ...