There's nothing quite like Perfect Grilled Asparagus. It is the most simple side dish, but it also has incredible flavor when done right. Asparagus is absolutely perfect for grilling!

Grilled asparagus with a touch of olive oil, sea salt and feshly cracked pepper is simple to make but tastes great. Try wrapping them in prosciutto for even more flavor. (photo by Google Images) I ...

Grilled asparagus doesn’t need a lot of extras to make it shine. Trim the ends, brush your stalks with a little oil, grill them over high heat with salt and pepper, and you have a delectable spring ...

This smoked asparagus recipe is quick, flavorful, and the perfect spring side dish! Ready in about 20 minutes, it pairs perfectly with smoked ham, smoked turkey, or dry-brined smoked salmon - ...

I grew up in Western Massachusetts, which is famous for its world-renowned Hadley asparagus. Also known as Hadley Grass, this spring delicacy is grown just down the road from where I grew up. While ...

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl. By Melissa Clark Ali Slagle’s lemony orzo with asparagus and garlic bread crumbs.Credit ...

With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using asparagus, now in season, bright peppers, and ...

Grill for 8 to 12 minutes (depending on the size and thickness of the stalks), turning occasionally to expose all sides to the heat. The asparagus should begin to brown in spots (indicating that its ...