A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

Eggs, a common name in daily households, are considered a nutrient powerhouse. However, have you ever thought about which ...

An unlikely partnership between the U.S. Department of Agriculture and the Princeton Plasma Physics Lab could yield changes that would make it safe to sample raw cookie dough. Representatives of those ...

‘I am sure Sue Smith of Lynnwood meant pasteurized eggs, when she asked about homogenized eggs,” Snohomish reader Linda Steen writes. “Pasteurized would mean they had been heated enough to kill ...

Eggs are a staple in American kitchens, praised for their protein, vitamins, and versatility. But not all eggs are ...

With New Year's Eve celebrations just around the corner, it's important to remember food safety tips to keep friends and ...

Each year, eggnog becomes a mainstay of store shelves in the leadup to the winter holiday season, a testament to the drink’s popularity as a festive seasonal beverage. Many people also make their own ...