The high-protein hype has reached a fever pitch, and parmesan cheese is wiggling its way into the cultural conversation. But ...

The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ...

It is called zuppa di piselli secchi e patate, which in English means split green pea and potato soup. In the recipe’s ...

If you're craving a cheesy crisp but don't have a parmesan rind, the parmesan itself can transform into a tasty, crispy snack ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

Parmigiano-Reggiano is a type of grana cheese made according to strict regulations, and only in five provinces around Italy’s ...

It’s a bad day to be a cheese-loving vegetarian… It turns out that one of the most beloved and iconic cheeses, Parmesan, is actually made using animal rennet. If you’re not sure what that is, prepare ...