Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

Looking for a special dessert? Try this elegant coconut panna cotta served in chocolate cups. Our chef will show you how to ...

Enjoy the creamy richness of panna cotta paired with the crunch of muesli, creating a delightful breakfast or dessert option ...

I’ve spent a good chunk of the last two weeks surrounded by spreadsheets, crumpled paper packets, cartons of dairy products and dirty ramekins. Josef Centeno has a lot to answer for. A couple of weeks ...

Start with blueberry panna cotta, top it with a blueberry and chia seed pudding, and finish it with a pile of fresh blueberries for a blueberry trifecta. If you haven't had chia seeds yet, here's a ...

Panna cotta, a traditional Italian dessert of cooked cream, is a perfect example of a familiar dish that can be reborn. Perhaps the simplest of all the custard-like desserts, panna cotta is made by ...

Place yogurt in a large measuring cup with a spout; set aside. Combine cream, sugar, vanilla bean paste, and salt in a small saucepan. Heat over medium-low just until steaming, about 6 minutes.

Preparing panna cotta (which in Italian means "cooked cream") with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren call of the classic dessert, so it ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...