Schnitzel is a thin cut of meat that is breaded and fried until crisp. It is similar to chicken fried steak in the U.S. and ...

Plain ol’ boneless, skinless chicken breasts are given new life in this sheet pan meal by Caroline Chambers. The chicken gets coated in a honey mustard sauce, then topped with buttery breadcrumbs that ...

PERFECT PANKO CHICKEN WITH HUMMUS Ingredients 2 limes, for juice 3 tablespoons fresh cilantro, coarsely chopped 4 chicken cutlets (about 1 lb) 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1 (8-oz) ...

Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Spice up breaded chicken breasts with an undercoat of Dijon mustard and serve alongside a casserole featuring potato, carrot ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan ...

When a chicken breast is pounded and breaded, it fries quickly and is deliciously moist. In this recipe, the chicken is breaded with panko, Japanese bread crumbs that stay light and crunchy after ...

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

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