Vegan crispy tofu stir-fry is a satisfying plant-based dish with golden tofu, crisp vegetables, and a garlic-ginger soy glaze. It's pan-fried for crunch, saucy for flavour, and great served with rice, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s no deep-frying. Thanks to a quick ...

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A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy ...

Tofu is a wonderfully versatile ingredient. It’s great pan-fried, grilled, scrambled and whizzed into spreads and sauces. But I like it best pan roasted until it becomes meltingly golden and crisp.

This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside. But I understand where tofu haters are coming from. Most tofu "steak" recipes I've ...

These vegan crispy rice paper dumplings are filled with a flavorful mix of tofu, mushrooms, carrots, napa cabbage, spring ...

A lacy crust of grated Parmesan makes sheet-pan tofu even crispier, Melissa Clark writes. By Melissa Clark As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — ...

I used to be convinced that the only way to get truly crisp tofu was to fry it. I’d roasted it and broiled it, but I was never able to achieve those burnished, crisp corners that a pan full of ...