May 22 is World Paloma Day and if you're looking to celebrate the classic Mexican cocktail, consider crafting a recipe with a twist – as Palomas gain both complexity, and popularity. In its simplest ...

For Super Bowl LX in 2026, the drink menu should be as exciting as the action on the field, or at least able to bring some of the heat we anticipate Bad Bunny will bring ...

When it comes to tequila-based cocktails, sometimes it feels like the margarita gets all the love. And while we enjoy tequila, lime juice, and triple as much as anyone, we have another fresh, summery ...

This blood orange paloma is a bright, refreshing, and bubbly tequila cocktail featuring fresh winter seasonal citrus! With ...

Have a pine tree nearby? You’re only two steps away from a delicious wintery cocktail. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

Chef Marcus Samuelsson’s New York City restaurant Hav & Mar combines the best cuisines of his cultures. “It’s such a perfect representation of my Swedish and Ethiopian roots, which is the inspiration ...