The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Think oysters are only for slurping raw on the half shell? Think again. From chargrilled beauties dripping in garlicky butter to golden fried oysters that disappear faster than you can say ...

Firing up the backyard grill in the summer is as American as apple pie. Who among us hasn’t enjoyed a flame-kissed steak, burger or dog on a hot July afternoon? But your grill’s summer menu shouldn’t ...

Oysters are renowned for their remarkable ability to filter water, which they achieve through filter feeding, ingesting phytoplankton and algae. This process also gives each type of oyster its own ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. As global fish populations have largely declined in the ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

People have been chowing down on oysters since as far back as the Stone Age. The ancient Greeks and Romans cultivated and consumed oysters in mass quantities, but the delicacy was usually reserved for ...

A delectable treasure from the sea, oysters are a fresh and briny delicacy that provides a deliciously creamy bite. These coastal favorites not only taste divine, but they are also good for you.