The Chinese condiment known as oyster sauce has a rich flavor that you can use to add a sweet-and-salty umami essence to a variety of dishes from vegetables to steak marinades. Despite its popularity ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

Learn how to make katsu sauce at home for dishes like chicken katsu and katsu sando! This easy recipe uses ingredients like ...

Can we talk about flavor? Sometimes it’s simpler than we could ever imagine. I often feel this way about a tomato in August, a nectarine in the middle of summer, a pink grapefruit in winter. We’ve ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...

This stir-fry, seasoned with oyster sauce and garlic is one of my favorite preparations of dark leafy greens. Redolent of garlic and toasted sesame oil, this quick vegetable side comes together in ...