A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...

Charleston oysterman Thomas Bierce holds up two oyster shells. The first has been washed, tumbled and grated while the other has been plucked naturally from the water in a cluster. “They respond to ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we ...

The Harte Research Institute has created a free online platform to educate those interested in oyster farming in Texas. The online courses are free, and include the opportunity to apply for a paid ...

OYSTERVILLE — Willapa Bay oyster farmer Antony Barran is changing the way oysters are farmed. For Barran, 58, it’s not just about using sustainable farming methods. “We like to refer to it as ...