Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

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This is the ultimate recipe for Baked Fish Tacos bursting with flavor! Tender tilapia topped with a homemade zesty lime slaw, ...