Abandon yourself in the sinful delight of Jalapeno Orange Glazed Scallops with Beurre Blanc. A perfect harmony of flavors ...

Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the chives, ...

Herbal Orange-Lime Syrup: Squeeze and measure the orange juice and lime juice. Strain the pulp from both juices and pour them into a small saucepan. Add the sugar and chopped thyme and stir over ...

Remove several wide strips of orange peel from one of the oranges, being careful to avoid any of the white part beneath the skin. Then cut the strips into thin julienne strips. (The strips can be ...

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I've always liked scallops, but I find that their flavor can be a bit intense; a little goes a long way. Here is a recipe that will turn scallop haters into scallop lovers -- even... I've always liked ...

Add blended oil to a 14-inch sauté pan on high heat Chef Tip: Use a blended oil. The high heat cooking will burn olive oil and give the scallops a bitter taste Salt and pepper the scallops on both ...

Scallops come in all sizes from various oceans from the Pacific to the Atlantic. A prized seafood source, scallops are meaty and served as appetizers or as main courses. Chefs in Orange County bring ...

With a vegetable peeler, remove wide strips of the zest from the orange and set aside. Cut off rind and section orange over bowl to collect the juice and the segments. Stir in the soy sauce, broth, ...

I wanted to do something extravagant and dramatic for Christmas so this shellfish platter very much ticks that box. You can do either the oysters of the scallops separately but together they are very ...

Heat 3 tablespoons oil in large skillet over high heat. Sprinkle scallops with pepper blend and salt. Working in batches, add scallops to skillet in single layer; sauté until brown on outside and just ...