Consider the problem: Cecil York makes a great product. He knows it’s superior to the stuff they make elsewhere, but just try convincing the world of that. Not only do most people not know that ...

There’s an intriguing new option on the scene when it comes to crafting summer cocktails. As Above So Below co-founder and master distiller Caley Shoemaker’s latest creation is the Ixchel Botanical ...

There's a cocktail that, despite being fairly pedestrian in nature, just won't seem to go away. It's called Satan's Whiskers, and I've a suspicion that its name has a lot to do with why the drink has ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Curacao, an orange liqueur dyed blue with food coloring, is the new black. While there’s some ...

Epic Guide to Blue Curacao Drinks, including bright blue martinis, cocktails, and shots! All of our favorite Blue Curacao Recipes and info on how to store and use this great orange liqueur. Blue ...

So I’m back from my annual trip to Kentucky, and all I can talk about is…brandy. Specifically, Copper & Kings, the Louisville company whose Butchertown brandy I wrote about last year and that’s now ...

There are a number of different orange liqueurs on the market. Two are generic styles: triple sec and curaçao. Triple sec is a clear liqueur made from neutral grain alcohol (essentially vodka) that ...