ST. PAUL, Minn., March 26 (UPI) --While it seems like a contradiction, many obese people do not enjoy eating rich, calorie-laden foods. A study published Wednesday indicates that low levels of a key ...

Thousands of genes that have an influence on weight, say experts - which means weight loss isn't a level playing field ...

Obesity remains a global health crisis, often linked to serious diseases such as diabetes, heart disease, and fatty liver disease. While many people know the importance of what foods to eat, recent ...

Eating slowly does not help most obese people eat less. Researchers at Texas Christian University studied the impact of eating speed on normal-weight and obese people. They found only normal weight ...

Oxford scientists propose that psychedelics could rewire brain circuits behind compulsive eating, offering a bold new strategy to treat obesity, if future trials confirm their potential. Review: The ...

Obesity in India: Obesity is becoming a serious health problem globally. Usually, in earlier times, people used to ignore it as a condition that spoils the body structure; however, with time, people ...

The pleasure we get from eating junk food — the dopamine rush from crunching down on salty, greasy French fries and a luscious burger — is often blamed as the cause of overeating and rising obesity ...

Obesity is the medical condition most frequently observed in people with eating disorders. It often coexists with binge-eating disorder and with some cases of bulimia nervosa. Obesity can precede the ...

People who lost weight with diet, exercise and GLP-1 drugs share their best tips for success, including how to eat less, eat ...

Scientists reveal that shifting meals earlier could counteract genetic risk for obesity, helping at-risk adults keep the weight off years after dieting. Study: Early meal timing attenuates high ...

The good news: we’re eating fewer calories. The bad news: that’s not translating into lower obesity rates. Two federal studies on the amount of calories Americans eat show that we are eating less than ...

Obesity has traditionally been considered a risk factor for various diseases. However, it is increasingly recognized as a disease by medical societies and governments. The 2020 Canadian Adult Obesity ...