For your weeknight meals, offer this recipe as a heart-healthy gesture. It might be difficult to buy white miso in small amounts, but it's the ingredient that really makes a difference in the marinade ...

Onigiri is about eating rice. The filling is the added bonus, to give the otherwise plain rice some flavor and punch. Here onigiri gets some oomph from the smoke and char of the grill (or grill pan) ...

Friends, if you’re grilling burgers or chicken once (or twice) a week like me, you may be ready for another easy summer supper. This miso-marinated grilled salmon is my new favorite go-to. It’s ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

These pork chops are marinated in a savory miso mixture, then cooked using the reverse sear method for even doneness and a flavorful crust. Served with rice or vegetables, this Japanese-inspired dish ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

The big game is on Sunday, and we'll help you plan your party with a week full of tasty (though not necessarily healthy) snack recipes. Today's comes the spice producer McCormick and lists its ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Miso-Marinated Scallops on Soba Noodles. Illustrates ONTHEFRIDGE (category d), by Bonnie S ...

Red miso adds plenty of umami to cut the sweetness of ketchup and honey in this barbecue sauce, a foil to the rich side of salmon. Make the sauce up to 5 days in advance and refrigerate until ready to ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...