This year’s winners for the Soup-er-Bowl were Melissa Marcotte’s fish chowder in first place, Mary Plasky’s cheesy wild rice in second place and Teri Bright’s homemade turkey noodle in ...

That guidance brought the Mille Lacs Band of Ojibwe here to Minnesota. A view of Manoomin or wild rice after it has been harvested and processed.

Few dishes meet that need like wild rice soup — a creamy, earthy, and deeply Minnesotan staple. Found on menus from ...