“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

The Council for Scientific and Industrial Research (CSIR), following a R25.9m investment from the Department of Science, Technology and Innovation (DSTI), recently unveiled Africa’s first ...

Milliken has acquired Encapsys, a company focused on microencapsulation, the process of forming a shell around a particle. One of Encapsys’s first products, debuted in the 1950s when the company was ...